Sake brewery “Azumanofumoto Brewery” located at the foot of Ise Kumano Taisha Shrine in Tohoku.
Since its founding in 1896 (Meiji 29), we have continued to make “Sake that satisfies the spirit of drinkers”.
Commitment to local rice and water, handing down the technology of ginjo making to the next generation.
“Daiginjo Azuma no fumoto” sticks to locally-produced rice, protects the traditional manufacturing method, and makes it one by one.
Daiginjo, squeezed from careful work by hand, produces a gorgeous aroma and a refreshing sweetness of rice.
Ordinary sake made with Junmai Daiginjo standards.
Fresh-squeezed, raw sake that has been bottled as-is. Fresh taste and texture specific to fresh-squeezed sake.
Yamada Nishiki used luxuriously in whole. Gorgeous fragrance and voluminous, condensed umami.
Tast is that sake with Aiyama's unique softness and full, elegant finish.
Collaboration product with Tohoku University of Technology students.
