Summer seasonal ginjo sake,
Azuma no Fumoto unpasteurized

Type: Ginjo
Brewed rice, polish ratio: 60%
Alcohol content: 14
Rice used: Domestic rice
Suggested retail price (tax included): 2,497yen /1,800 ml 1,353 yen/720 ml


Features: Ginjo sake with a floral aroma. Light and refreshing taste.

Food Recommendations: Light to medium ingredients. Whitefish sashimi, chilled tofu, yakitori (salt), deep-fried oysters.

夏季限定酒 夏吟醸 東の麓 生詰
Junmai Ginjo Azumanofumoto Yamadanishiki

Type: Special Junmai
Brewed rice, polish ratio: 50%
Alcohol content: 16
Rice used: Yamada Nishiki
Suggested retail price (tax included): 3,300 yen/1,800 ml 1,650 yen/720 ml


Features: Yamada Nishiki used luxuriously in whole. Gorgeous fragrance and voluminous, condensed umami.
This is a limited edition product for winter only.

Food Recommendations: Dishes with strong ingredients and seasoning. Boiled mackerel in miso, yakitori sauce, pork shabu-shabu with sesame, sweet and sour pork, Chinese-style stir-fried pork with green peppers, roasted meat.

Junmai Ginjo Azumanofumoto Yamadanishiki
Eieiissui

Type: Junmai Daiginjo
Brewed rice, polish ratio: 50%
Alcohol content: 15
Rice used: Brewer's rice from the Yamagata prefecture (100% offgrade brewer's rice developed for Daiginjo, Junmai Daiginjo)
Suggested retail price (tax included): 2310 yen/1,800 ml 1,210 yen/720 ml


Features: Ordinary sake made with Junmai Daiginjo standards.

Eieiissui
Tenkyu Sakuraame

Type: Junmai Ginjo
Brewed rice, polish ratio: 55%
Alcohol content: 15
Rice used: Japanese rice for brewed
Suggested retail price (tax included): 2,970 yen/1,800 ml 1,485 yen/720 ml


Features: Junmai Ginjo sake with a clear, sweet and sour taste.

Food Recommendations: plain ingredients. White fish tempura, shrimp shinjo, shrimp cocktail, prosciutto with fruit, shrimp steamed dumplings.

Tenkyu Sakuraame
Tenkyu Suiu

Type: Junmai Daiginjo
Brewed rice, polish ratio: 50%
Alcohol content: 15
Rice used:Japanese rice for brewed
Suggested retail price (tax included): 3,300 yen/1,800 ml 1,650 yen/720 ml 


Features: Malolactic, soft, sweet and acidic scent reminiscent of green apple.

Food Recommendations: Dishes with plain ingredients and seasoning. Yuba dishes, crab hot pot, vegetable terrine, wonton, dim sum in general, stir-fried seafood.

Tenkyu Suiu
Tenkyu Ranten

Type: Junmai Diginjo
Brewed rice, polish ratio: 40%
Alcohol content: 16
Rice used: Yukimegami
Suggested retail price (tax included): 5,500 yen/1,800 ml 2,750 yen/720 ml


Features: Clean and elegant sweetness with a ripe pineapple-like scent.

Food Recommendations: Light to medium ingredients. Shrimp sashimi, seaweed salad, steamed clam, spaghetti carbonara, shrimp gratin, prosciutto with melon, dim sum in general.

Tenkyu Ranten
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