Daiginjo Azumanofumoto

Type: Daiginjo
Brewed rice, polish ratio: 33%
Alcohol content：17
Rice used: Yukimegami
Suggested retail price (excluding tax): 10,000 yen/1,800 ml 5,000 yen/720 ml

Features:Ultimate sake that allows you to fully enjoy the fragrance, umami and sweetness of rice. An award-winning sake that has been awarded the Gold Award in 2019 at the U.S. National Sake Appraisal.

Food Recommendations:Moderate to slightly strong-seasoned dishes. Yakitori, hot pot, fried chicken, rolled cabbage, stewed scallops, stir-fried seafood.

Daiginjo aged sake 10 years Ooichou

Type: Daiginjo
Brewed rice, polish ratio: 35%
Alcohol content： 17
Rice used: Yamada Nishiki
Suggested retail price (excluding tax): 11,690 yen/1,800 ml 5,100 yen/720 ml 1,980 yen/300 ml

Features: Daiginjo aged sake that has been carefully aged at a low temperature. Honey-like scent with a mature taste.

Food Recommendations: Boiled pork, beef shabu-shabu, gratin, cheese dishes, hot pot.

Junmai Daiginjo TETSU

Type: Junmai Daiginjo
Brewed rice, polish ratio: 40%
Alcohol content：16
Rice used: Aiyama
Suggested retail price (excluding tax): 6,480 yen/1,800 ml 3,086 yen/720 ml

Features: The character "dragon" is written 4 times to form a single character that reads "tetsu". This is the kanji which has the most number of strokes. This symbolizes the Junmai Daiginjo sake which has been brewed carefully through a diligent process. Sake with Aiyama's unique softness and full, elegant finish.

Food Recommendations: Plain ingredients. White fish sashimi, chilled tofu, konjac sashimi, white fish mousse, white fish carpaccio, vermicelli salad, crab balls.

Junmai Daiginjo Azumanofumoto

Type: Junmai Daiginjo
Brewed rice, polish ratio: 40%
Alcohol content： 17
Rice used: Yukimegami
Suggested retail price (excluding tax): 6,000 yen/1,800 ml 3,000 yen/720 ml

Features: A clear and clean taste with an elegant sweetness.

Food Recommendations: Light to medium ingredients. Shrimp sashimi, seaweed salad, steamed clam, spaghetti carbonara, shrimp gratin, prosciutto with melon, dim sum in general.

Junmai Daiginjo Sanwanousagi

Type: Junmai Daiginjo
Brewed rice, polish ratio: 50%
Alcohol content: 15
Rice used: Dewasansan
Suggested retail price (excluding tax): 1,200 yen/500 ml　

Features: A Junmai Daiginjo with a motif portrating the legend of the rabbits from the local Kumano Shrine, one of the three largest Kumano in Japan. Incorporating wine's malolactic fermentation (MLF), this sake has a refreshing and soft, sweet and acidic taste reminiscent of fruit.

Food Recommendations: Dishes with plain ingredients and seasoning. Yuba dishes, crab pot, vegetable terrine, wonton, dim sum in general, stir-fried seafood.

Junmai Ginjo Tsuyahime Nandodemo

Type: Junmai Ginjo
Brewed rice, polish ratio: 58%
Alcohol content: 15
Rice used: Tsuyahime
Suggested retail price (excluding tax): 2,500 yen/1,800 ml 800 yen/500 ml 500 yen/300 ml

Features: Collaboration product with Tohoku University of Technology students. The product name means "delicious at any temperature" or "enjoyable every time". A slightly dry and refreshing liquor that is recommended for sake beginners. Feel the difference in taste depending on the temperature.

Food Recommendations: Well-rounded. Flounder and kochi sashimi, braised bonito sashimi, sea urchin mousse, yellowtail teriyaki, sake lees soup, pasta in general, gratin, deep-fried white fish, Chinese-style stir-fried vegetables, Chinese-style stir-fried pork with green peppers, stir-fried seafood in general.

Junmai Ginjo Funenomai

Type: Junmai Ginjo
Brewed rice, polish ratio: 50%
Alcohol content: 15
Rice used: Dewasansan
Suggested retail price (excluding tax): 2,858 yen/1,800 ml 1,467 yen/720 ml 524 yen/300 ml

Features: Genuine Yamagata Sake that uses Yamagata-born rice, malt and yeast and Yamagata Prefecture's original brewer's rice "Dewa Sansan". A dry sake with a gentle Ginjo aroma and subtle umami.

Junmai Ginjo Azumanofumoto Yamagata Selection

Type: Junmai Ginjo
Brewed rice, polish ratio: 60%
Alcohol content: 15
Rice used: Dewanosato
Suggested retail price (excluding tax): 2,465 yen/1,800 ml 1,330 yen/720 ml

Features: Uses Yamagata Prefecture's original brewer's rice "Dewa no Sato". Gentle and smooth scent and soft, refreshing texture.

Food Recommendations: Light to medium ingredients. Negitoro, potato with butter, grilled crabs, seafood paella, deep fried oysters, sauteed mushrooms, stir-fried scallops.

Junmai Ginjo Azumanofumoto Yamadanishiki

Type: Special Junmai
Brewed rice, polish ratio: 50%
Alcohol content: 16
Rice used: Yamada Nishiki
Suggested retail price (excluding tax): 3,000 yen/1,800 ml 1,500 yen/720 ml

Features: Yamada Nishiki used luxuriously in whole. Gorgeous fragrance and voluminous, condensed umami.

Food Recommendations: Dishes with strong ingredients and seasoning. Boiled mackerel in miso, yakitori sauce, pork shabu-shabu with sesame, sweet and sour pork, Chinese-style stir-fried pork with green peppers, roasted meat.

Jukusei Genshu Hizoushu Azumanofumoto

Type: Special Junmai
Brewed rice, polish ratio: 50%
Alcohol content: 17
Rice used: Japanese rice for brewed
Suggested retail price (excluding tax): 3,270 yen/1,800 ml 1,648 yen/720 ml

Features: Aged Junmai Genshu recommended for those who prefer Junmai sake. A mellow and rich taste that cannot be experienced with new sake, yet not as distinguished as aged sake.

Food Recommendations: Medium seasoned dishes. Cream flavored dishes, stewed meat with potatoes, grilled white fish, hot pot, macaroni gratin, chicken cutlet, steamed chicken, stir-fried vegetables.

Junmai Azumanofumoto

Type: Junmai
Brewed rice, polish ratio: 55%
Alcohol content: 15
Rice used: Dewasansan
Suggested retail price (excluding tax): 2,240 yen/1,800 ml 1,125 yen/720 ml

Features: Dry Junmai sake that is refreshing every time. Also recommended as a mid-dinner drink or as a regular evening drink. Can be enjoyed in various temperatures from cold to hot.

Food Recommendations: Light to medium ingredients and seasoning. Grilled shirako, grilled crabs, minced sardine sashimi, fried mackerel, roast chicken, stir-fried seafood, stir-fried crab.

Shiboritate Nama Arabashiri

Type: Special Hojozo
Brewed rice, polish ratio: 60%
Alcohol content: 18
Rice used: Miyama Nishiki
Suggested retail price (excluding tax): 2,286 yen/1,800 ml 1,250 yen/720 ml 440 yen/300 ml

Features: Fresh-squeezed, raw sake that has been bottled as-is. Fresh taste and texture specific to fresh-squeezed sake.

Food Recommendations: Medium to strong ingredients and seasoning. Red meat of tuna, medium-fatty tuna, sea urchin, roast beef, sausage, dumplings, dim sum in general.

Chokarakuchi Abarejishi

Type: Special Hojozo
Brewed rice, polish ratio: 60%
Alcohol content: 15
Rice used: Japanese rice for brewed
Suggested retail price (excluding tax): 1,875 yen/1,800 ml 995 yen/720 m

Features: Refreshing! Dry! Super dry sake which can be enjoyed in various temperatures from cold to hot.

Food Recommendations: Light seasoning and plain ingredients. Sea eel, squid tempura, puffer fish sashimi, marinated seafood, vegetable terrine, wonton, vermicelli salad.

Josen Azumanofumoto

Type：Honjozo
Brewed rice, polish ratio：65%
Alcohol content：15
Rice used：Japanese rice for brewed
Suggested retail price (excluding tax)：1,800ml　1,900yen

Features：Taste sharp of Honjozo sake , good to drink both with cold and hot.

Seisen Azumanofumoto

Type：Ordinary sake
Brewed rice, polish ratio：65%
Alcohol content：15
Rice used：Japanese rice for brewed
Suggested retail price (excluding tax)：1,800ml　1,715yen / 720ml　824yen / 300ml　322yen / Cup Sake(180ml)　215yen

Features：A sake brewery worker drink this sake every night, so make sake with love and affection as same as specially designated sake.
This sake loved locally and ordinary sake of a little dry.