Sake brewery “Azumanofumoto Brewery” located at the foot of Ise Kumano Taisha Shrine in Tohoku.
Since its founding in 1896 (Meiji 29), we have continued to make “Sake that satisfies the spirit of drinkers”.
Commitment to local rice and water, handing down the technology of ginjo making to the next generation.

“Daiginjo Azuma no fumoto” sticks to locally-produced rice, protects the traditional manufacturing method, and makes it one by one.
Daiginjo, squeezed from careful work by hand, produces a gorgeous aroma and a refreshing sweetness of rice.