Sake brewery “Azumanofumoto Brewery” located at the foot of Ise Kumano Taisha Shrine in Tohoku.
Since its founding in 1896 (Meiji 29), we have continued to make “Sake that satisfies the spirit of drinkers”.
Commitment to local rice and water, handing down the technology of ginjo making to the next generation.
Fresh-squeezed, raw sake that has been bottled as-is. Fresh taste and texture specific to fresh-squeezed sake.
Yamada Nishiki used luxuriously in whole. Gorgeous fragrance and voluminous, condensed umami.
Tast is that sake with Aiyama's unique softness and full, elegant finish.
Junmai Ginjo sake with all sourced from Yamagata. Dry sake with gentle ginjo sake like a muscat aroma and a subtle umami flavor.
The label is reprinted from the woodblock print of the ating the plague.