Azuma No Fumoto Sake Brewery offers various flavors such as sweet and dry flavors. Try comparing the different flavors.
Ultimate sake that allows you to fully enjoy the fragrance, umami and sweetness of rice.
Daiginjo aged sake that has been carefully aged at a low temperature. Honey-like scent with a mature taste.
This sake has a refreshing and soft, sweet and acidic taste reminiscent of fruit.
Collaboration product with Tohoku University of Technology students.
Yama no Katachi
Junmai Ginjo sake with all sourced from Yamagata. Dry sake with gentle ginjo sake like a muscat aroma and a subtle umami flavor.
Uses Yamagata Prefecture's original brewer's rice "Dewa no Sato".
A mellow and rich taste that cannot be experienced with new sake, yet not as distinguished as aged sake.
Renewed to Special Junmai raw sake, that you can feel quality more Umami of rice.
Dry Junmai sake that is refreshing every time. Also recommended as a mid-dinner drink or as a regular evening drink.
Refreshing! Dry! Super dry sake which can be enjoyed in various temperatures from cold to hot.
A sake brewery worker drink this sake every night, so make sake with love and affection as same as specially designated sake.
Azuma no Fumoto
Ginjo sake with a floral aroma. Light and refreshing taste.
Yamada Nishiki used luxuriously in whole. Gorgeous fragrance and voluminous, condensed umami.