Tenkyu Ranten
Type: Junmai Diginjo
Brewed rice, polish ratio: 40%
Alcohol content: 16
Rice used: Yukimegami
Suggested retail price (tax included): 5,500 yen/1,800 ml 2,750 yen/720 ml
Features: Clean and elegant sweetness with a ripe pineapple-like scent.
Food Recommendations: Light to medium ingredients. Shrimp sashimi, seaweed salad, steamed clam, spaghetti carbonara, shrimp gratin, prosciutto with melon, dim sum in general.
Tenkyu Gyoten
Type: Diginjo
Brewed rice, polish ratio: 35%
Alcohol content: 16
Rice used: Yukimegami
Suggested retail price (tax included): 7,700 yen/1,800 ml 3,850 yen/720 ml
Features: Sweet and acidic with a beautiful aftertaste. Refreshing texture when served cold.
Food Recommendations: Light ingredients, dishes with light seasoning. Grilled river fish, white fish tempura, smoked salmon, white fish carpaccio, crab balls, dim sum in general.
Tenkyu Sakuraame
Type: Junmai Ginjo
Brewed rice, polish ratio: 55%
Alcohol content: 15
Rice used: Japanese rice for brewed
Suggested retail price (tax included): 2,970 yen/1,800 ml 1,485 yen/720 ml
Features: Junmai Ginjo sake with a clear, sweet and sour taste.
Food Recommendations: plain ingredients. White fish tempura, shrimp shinjo, shrimp cocktail, prosciutto with fruit, shrimp steamed dumplings.
Tenkyu Hakuu
Type: Junmai
Brewed rice, polish ratio: 60%
Alcohol content: 15
Rice used:Japanese rice for brewed
Suggested retail price (tax included):1800ml 2,585 yen/ 720ml 1,320 yen
Features: A refreshing and extremely dry Junmai sake. Sharp acidity and umami.
Food Recommendations: Relatively strong ingredients. Stewed meat with potatoes, stewed fish, pork shabu-shabu, rolled cabbage, deep-fried oysters, spring rolls, stir-fried chicken and cashew nuts
Tenkyu Kiu
Type: Junmai Ginjo
Brewed rice, polish ratio: 55%
Alcohol content: 16
Rice used:Japanese rice for brewed
Suggested retail price (tax included):3,575 yen/1,800 ml 1,815 yen/720 ml
Features: Refreshing. Prepared by Yamahai. Gentle and smooth acidity and umami.
Food Recommendations: Dishes with medium ingredients and seasoning. Hot pot, grilled oyster, Iwagaki oyster, red meat of tune, white fish meunier, shrimp, deep-fried scallops, sweet-and-sour pork, stir-fried bok choy.
Tenkyu Suiu
Type: Junmai Daiginjo
Brewed rice, polish ratio: 50%
Alcohol content: 15
Rice used:Japanese rice for brewed
Suggested retail price (tax included): 3,300 yen/1,800 ml 1,650 yen/720 ml
Features: Malolactic, soft, sweet and acidic scent reminiscent of green apple.
Food Recommendations: Dishes with plain ingredients and seasoning. Yuba dishes, crab hot pot, vegetable terrine, wonton, dim sum in general, stir-fried seafood.
